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Evaluation of Palatability, and Physicochemical and Histological Properties of Papain-treated Minced Fish for Consumption by the Elderly
Matsuguma, Miki, Takahashi, Makoto, Matsukuma, Norio, Fujita, Mamoru, Fujita, Shuji, Wada, KojiVolume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.115
File:
PDF, 648 KB
english, 2014