Supercritical Fluid Extraction of “Koku” Enhancing...

Food Science and Technology Research 2014 Vol. 20; Iss. 6

Supercritical Fluid Extraction of “Koku” Enhancing Compounds from Fish and Fishery by-Products

Shibata, Munehisa, Onodera, Kei, Kumagai, Momochika, Shah, A.K.M. Azad, Ogasawara, Masashi, Kurihara, Hideyuki, Okino, Tatsufumi, Takahashi, Koretaro
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Volume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.1199
File:
PDF, 807 KB
english, 2014
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