Comprehensive Evaluation of the Antioxidant Activity of...

Food Science and Technology Research 2014 Vol. 20; Iss. 6

Comprehensive Evaluation of the Antioxidant Activity of Miso by the Myoglobin Method

Morikawa, Mami, Ando, Yu, Kita, Asami, Sugita, Marie, Matsumura, Saki, Terashima, Masaaki
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Volume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.1221
File:
PDF, 671 KB
english, 2014
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