Effects of Flavor and Texture on the Desirability of Cheddar Cheese during Ripening
Iwasawa, Ai, Suzuki-Iwashima, Ai, Iida, Fumiko, Shiota, MakotoVolume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.23
File:
PDF, 644 KB
english, 2014