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Characterization of Physicochemical, Functional, Textural and Color Properties of Starches from Two Different Varieties of Taro and Their Comparison to Potato and Rice Starches
Sit, Nandan, Misra, Sudip, Deka, Sankar ChandraVolume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.357
File:
PDF, 881 KB
english, 2014