The Optimization of Volumetric Displacement Can Uniformize...

Food Science and Technology Research 2014 Vol. 20; Iss. 1

The Optimization of Volumetric Displacement Can Uniformize the Temperature Distribution of Heated Ham during a Vacuum Cooling Process

Song, Xiao-yan, Liu, Bao-lin
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Volume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.43
File:
PDF, 1.76 MB
english, 2014
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