Visualization of Browning Color Formation on Grilled Fish...

Visualization of Browning Color Formation on Grilled Fish Through a 2D Simulation

Llave, Yvan, Yu, Xingyi, Wakisaka, Genki, Fukuoka, Mika, Sakai, Noboru
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.537
File:
PDF, 2.49 MB
english, 2014
Conversion to is in progress
Conversion to is failed