Detection of Commercially Irradiated Potatoes by...

Food Science and Technology Research 2014 Vol. 20; Iss. 3

Detection of Commercially Irradiated Potatoes by Thermoluminescence and Photostimulated Luminescence Analyses

Todoriki, Setsuko, Kameya, Hiromi, Saito, Kimie, Hagiwara, Shoji
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.555
File:
PDF, 1.44 MB
english, 2014
Conversion to is in progress
Conversion to is failed