Effect of Temperature on Protein Compositional Changes of...

Food Science and Technology Research 2014 Vol. 20; Iss. 3

Effect of Temperature on Protein Compositional Changes of Big Head Carp (Aristichthys nobilis) Muscle and Exudates

Qixing, Jiang, Zhengran, Ma, Shuoshuo, Wang, Yanshun, Xu, Fengyu, Tang, Xueqin, Xu, Peipei, Yu, Wenshui, Xia
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Volume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.655
File:
PDF, 1.40 MB
english, 2014
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