NMR Spectroscopic Characterization of Inclusion Complexes...

Food Science and Technology Research 2014 Vol. 20; Iss. 3

NMR Spectroscopic Characterization of Inclusion Complexes of Theaflavin Digallate and Cyclodextrins

Nishizawa, Masato, Hosoya, Takahiro, Hirokawa, Takatsugu, Shin-ya, Kazuo, Kumazawa, Shigenori
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Volume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.663
File:
PDF, 804 KB
english, 2014
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