Salt-Reduced Takanazuke Produced with an Isolated Starter...

Food Science and Technology Research 2014 Vol. 20; Iss. 4

Salt-Reduced Takanazuke Produced with an Isolated Starter Strain

Sakai, Masako, Nagano, Mayumi, Ohta, Hiroto, Kida, Kenji, Morimura, Shigeru
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Volume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.749
File:
PDF, 324 KB
english, 2014
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