Instrumental Analysis of Texture, Color and Acceptance of...

Food Science and Technology Research 2014 Vol. 20; Iss. 4

Instrumental Analysis of Texture, Color and Acceptance of Instant Dessert Formulated with Broken-rice Grains

Guimarães, Frederico Inácio Tonhá, Caliari, Márcio, Soares Junior, Manoel Soares
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.785
File:
PDF, 584 KB
english, 2014
Conversion to is in progress
Conversion to is failed