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Characteristics and Kinetic Properties of L-Rhamnose Isomerase from Bacillus Subtilis by Isothermal Titration Calorimetry for the Production of D-Allose
Bai, Wei, Shen, Jie, Zhu, Yueming, Men, Yan, Sun, Yuanxia, Ma, YanheVolume:
21
Year:
2015
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.21.13
File:
PDF, 3.40 MB
english, 2015