Temperature Effect on Pink Shrimp (Pandalus eous) Protein...

Food Science and Technology Research 2015 Vol. 21; Iss. 3

Temperature Effect on Pink Shrimp (Pandalus eous) Protein Adsorption onto a Stainless Steel Surface

Hagiwara, Tomoaki, Suzuki, Madoka, Hasegawa, Yuki, Isago, Saki, Watanabe, Hisahiko, Sakiyama, Takaharu
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Volume:
21
Year:
2015
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.21.341
File:
PDF, 521 KB
english, 2015
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