Effect of Extrusion-Cooking Variables on the Properties of...

Food Science and Technology Research 2015 Vol. 21; Iss. 3

Effect of Extrusion-Cooking Variables on the Properties of Cornstarch with Soybean Oil

Ito, Toshihiro, Nakajima, Mitsutoshi, Isobe, Seiichiro
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Volume:
21
Year:
2015
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.21.359
File:
PDF, 820 KB
english, 2015
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