Effect of Vegetable Milk on Survival of Probiotics in...

Food Science and Technology Research 2015 Vol. 21; Iss. 3

Effect of Vegetable Milk on Survival of Probiotics in Fermented Ice Cream under Gastrointestinal Conditions

Aboulfazli, Fatemeh, Baba, Ahmad Salihin
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Volume:
21
Year:
2015
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.21.391
File:
PDF, 644 KB
english, 2015
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