Purification and Partial Characterization of an...

Food Science and Technology Research 2015 Vol. 21; Iss. 3

Purification and Partial Characterization of an X-prolyl-dipeptidyl Aminopeptidase from Lactobacillus gasseri ME-284

Miyabe, Ryosuke, Takahashi, Yuto, Matsufuji, Hiroshi, Ogihara, Jun, Itou, Kentarou, Kawai, Yasushi, Masuda, Tetsuya, Suzuki, Koichi, Oda, Munehiro
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Volume:
21
Year:
2015
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.21.445
File:
PDF, 807 KB
english, 2015
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