Measuring Cheese Maturation with the Fluorescence...

Food Science and Technology Research 2015 Vol. 21; Iss. 4

Measuring Cheese Maturation with the Fluorescence Fingerprint

Kokawa, Mito, Ikegami, Shoma, Chiba, Akira, Koishihara, Hiroshi, Trivittayasil, Vipavee, Tsuta, Mizuki, Fujita, Kaori, Sugiyama, Junichi
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Volume:
21
Year:
2015
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.21.549
File:
PDF, 2.17 MB
english, 2015
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