Nondestructive Evaluation of Anthocyanin Concentration and...

Nondestructive Evaluation of Anthocyanin Concentration and Soluble Solid Content at the Vine and Blossom Ends of Green Mature Mangoes during Storage by Hyperspectral Spectroscopy

Makino, Yoshio, Isami, Aiko, Suhara, Takehiro, Goto, Kenjiro, Oshita, Seiichi, Kawagoe, Yoshinori, Kuroki, Shinichiro, Purwanto, Yohanes A., Ahmad, Usman, Sutrisno,
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Volume:
21
Year:
2015
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.21.59
File:
PDF, 1.18 MB
english, 2015
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