The Effects of Fruit Maturation and Sodium Chloride Concentration on the Compositions of Pickled Sun-Dried Ume Fruit, 'Umeboshi'.
ODAKE, Sachiko, OTOGURO, Chikao, KANEKO, KentaroVolume:
5
Year:
1999
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.5.113
File:
PDF, 1.06 MB
1999