Electrohydrodynamic Drying Characteristics of Agar Gel.

Food Science and Technology Research 1999 Vol. 5; Iss. 2

Electrohydrodynamic Drying Characteristics of Agar Gel.

ISOBE, Seiichiro, BARTHAKUR, Nayana, YOSHINO, Tomoyuki, OKUSHIMA, Limi, SASE, Sadanori
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Volume:
5
Year:
1999
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.5.132
File:
PDF, 1.88 MB
1999
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