Tyrosinase Activity in Antitumor Compounds of Squid Ink.

Food Science and Technology Research 2000 Vol. 6; Iss. 3

Tyrosinase Activity in Antitumor Compounds of Squid Ink.

NARAOKA, Tetsushi, CHUNG, Hun-Sik, UCHISAWA, Hidemitsu, SASAKI, Jin-ichi, MATSUE, Hajime
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Volume:
6
Year:
2000
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.6.171
File:
PDF, 829 KB
english, 2000
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