Variation of Total Polyphenol and Polyphenol Oxidase Activity during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic House.
UEDA, Motoko, SASAKI, Katsuaki, INABA, Kazunari, SHIMABAYASHI, YoshihideVolume:
6
Year:
2000
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.6.59
File:
PDF, 366 KB
english, 2000