Frying of Nutritious Foods: Obstacles and Feasibility.

Food Science and Technology Research 2001 Vol. 7; Iss. 4

Frying of Nutritious Foods: Obstacles and Feasibility.

DANA, Dina, SAGUY, I. Sam
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Volume:
7
Year:
2001
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.7.265
File:
PDF, 193 KB
english, 2001
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