Effect of Combination of Heating and Pressurization on...

Food Science and Technology Research 2001 Vol. 7; Iss. 4

Effect of Combination of Heating and Pressurization on Browning Reaction of Glucose-Glycine Solution and White Sauce.

OKAZAKI, Takashi, YAMAUCHI, Shinya, YONEDA, Tatsuo, SUZUKI, Kanichi
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Volume:
7
Year:
2001
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.7.285
File:
PDF, 194 KB
english, 2001
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