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Patterns Observed in the First Chew of Foods with Various Textures.
KOHYAMA, Kaoru, SAKAI, Tomoko, AZUMA, TeruakiVolume:
7
Year:
2001
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.7.290
File:
PDF, 132 KB
english, 2001