Organic Taste-Active Components in the Hot-Water Extract of...

Food Science and Technology Research 2002 Vol. 8; Iss. 1

Organic Taste-Active Components in the Hot-Water Extract of Yellowtail Muscle.

KUBOTA, Satoshi, ITOH, Kouji, NIIZEKI, Norifumi, SONG, Xing-An, OKIMOTO, Kohji, ANDO, Masashi, MURATA, Michiyo, SAKAGUCHI, Morihiko
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Volume:
8
Year:
2002
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.8.45
File:
PDF, 75 KB
english, 2002
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