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Sodium Gluconate and Potassium Gluconate as Substitutes for Sodium Chloride in Breadmaking.
TAKANO, Hiroyuki, KONDOU, RyoukoVolume:
8
Year:
2002
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.8.75
File:
PDF, 126 KB
english, 2002