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Microwave and Infrared Heat Processing of Honey and Its Quality
HEBBAR, Hangalore Umesh, NANDINI, Kargodu Erananjappa, LAKSHMI, Mysore Chakrapani, SUBRAMANIAN, RangaswamyVolume:
9
Year:
2003
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.9.49
File:
PDF, 100 KB
english, 2003