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Flavor Constituents of Roasted Onions of Different Cultivars, and Comparison of their Aroma Patterns.
TOKITOMO, YukikoVolume:
42
Year:
1995
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.42.1003
File:
PDF, 497 KB
english, 1995