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Effect of Storage Time of Potatoes after Harvest on Increase in the Ascorbic Acid Content by Wounding.
FUKUDA, Mitsuru, KUNISADA, Yurika, NODA, Hiroko, TAGAYA, Sachiyo, YAMAMOTO, Yasuyo, KIDA, YasukoVolume:
42
Year:
1995
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.42.1031
File:
PDF, 240 KB
english, 1995