Changes of Isoflavones at Various Stages of Fermentation in Defatted Soybeans.
IKEDA, Ryoko, OHTA, Naokazu, WATANABE, TadaoVolume:
42
Year:
1995
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.42.322
File:
PDF, 331 KB
1995