Changes of Isoflavones at Various Stages of Fermentation in...

Changes of Isoflavones at Various Stages of Fermentation in Defatted Soybeans.

IKEDA, Ryoko, OHTA, Naokazu, WATANABE, Tadao
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Volume:
42
Year:
1995
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.42.322
File:
PDF, 331 KB
1995
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