Fundamental Studies on Food Emulsions. Interactions between...

Fundamental Studies on Food Emulsions. Interactions between the Oil Globules in Aqueous Media.

MATSUMOTO, Sachio
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Volume:
42
Year:
1995
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.42.69
File:
PDF, 447 KB
1995
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