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Quality Evaluation of Japanese Wheat (Triticum aestivum L.) Cultivars Based on Grain Hardness and Flour Swelling Power.
YASUI, Takeshi, MATSUKI, Junko, SASAKI, TomokoVolume:
43
Year:
1996
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.43.1028
File:
PDF, 1.65 MB
english, 1996