Properties of Tofu Gel Made from Continuously Produced Soymilk.
MATSUURA, Masaru, OBATA, Akio, MURAO, SawaoVolume:
43
Year:
1996
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.43.1042
File:
PDF, 939 KB
english, 1996