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Analysis of Syneresis Rate of Agar Gel(Syneresis Phenomena of Foods Part 1).
NAGASAKA, Keiko, TANEYA, Shin'ichiVolume:
43
Year:
1996
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.43.1176
File:
PDF, 365 KB
1996