Effect of Refining Treatment with Microwave Heating Dram on...

Nippon Shokuhin Kagaku Kogaku Kaishi 1996 Vol. 43; Iss. 11

Effect of Refining Treatment with Microwave Heating Dram on Aroma and Taste of Green Tea.

KUBOTA, Kikue, KUMEUCHI, Tomomi, KOBAYASHI, Akio, OSAWA, Yoshio, NAKAJIMA, Toshiro, OKAMOTO, Yoshiaki
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Volume:
43
Year:
1996
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.43.1197
File:
PDF, 418 KB
1996
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