Extraction of Lipid from the Residue of...

Nippon Shokuhin Kagaku Kogaku Kaishi 1997 Vol. 44; Iss. 11

Extraction of Lipid from the Residue of "IKA-ISHIRU"(Squid Fish Sauce) Using Supercritical Carbon Dioxide.

MICHIHATA, Toshihide, SADO, Yasuo, MORITA, Yae, ENOMOTO, Toshiki
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Volume:
44
Year:
1997
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.44.795
File:
PDF, 310 KB
1997
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