Effects of Polyphenol Content and Polyphenoloxidase...

Nippon Shokuhin Kagaku Kogaku Kaishi 1998 Vol. 45; Iss. 1

Effects of Polyphenol Content and Polyphenoloxidase Activity on Browning Reaction of Apple Fruits.

SANNOMARU, Yasuko, KATAYAMA, Osamu, KASHIMURA, Yoshiki, KANEKO, Katsuyoshi
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Volume:
45
Year:
1998
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.45.28
File:
PDF, 2.51 MB
1998
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