Effects of Processing Conditions on Species Identification of Meat Products.
MATSUNAGA, Takamitsu, SHIBATA, Kiyohiro, YAMADA, Junichi, SHINMURA, YutakaVolume:
46
Year:
1999
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.46.187
File:
PDF, 2.84 MB
1999