The Effects of Chemical Compounds Contained in the Tea Leaves on the Foamability of Matcha.
MAEDA, Akiko, HIBI, Yoshiko, HAYAKAWA, FumikoVolume:
46
Year:
1999
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.46.842
File:
PDF, 194 KB
english, 1999