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Incorporation of Soy Proteins into Curds of Cow Milk.
OKAZAKI, Yoshio, KITO, Makoto, UTSUMI, ShigeruVolume:
47
Year:
2000
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.47.378
File:
PDF, 1.50 MB
2000