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Basic Studies on the Production of Yakifu Part VIII. A Relationship between Specific Volume of YAKIFU and Protein of Flour.
MURASE, Makoto, MURAI, Sachiko, NAMIKI, Kazuko, ISHIDA, Kin-ichiVolume:
47
Year:
2000
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.47.583
File:
PDF, 1.32 MB
english, 2000