Suppressive Effect of Green Tea Polyphenols on Oxidation in...

Nippon Shokuhin Kagaku Kogaku Kaishi 2000 Vol. 47; Iss. 10

Suppressive Effect of Green Tea Polyphenols on Oxidation in Yellowtail (Seriola quinqueradiata) Meat during Round Iced Storage.

ISHIHARA, Noriyuki, ARAKI, Toshiyoshi, INOUE, Misa, NISHIMURA, Akifumi, CHU, Djoing-Chi, JUNEJA, Lekh Raj, MORISHITA, Tatsuo
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Volume:
47
Year:
2000
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.47.767
File:
PDF, 588 KB
2000
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