Viscoelastic Properties of Noodles Made from Wheat...

Nippon Shokuhin Kagaku Kogaku Kaishi 2000 Vol. 47; Iss. 11

Viscoelastic Properties of Noodles Made from Wheat Cultivars with Low Amylose Contents.

KANEKO, Shigenobu, MATSUKURA, Ushio, GUNYA, Taichi, OSAKA, Kenichi, MOMMA, Michiko, IMAI, Toru
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Volume:
47
Year:
2000
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.47.815
File:
PDF, 767 KB
2000
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