Effect of Homogenizing Pressure on Physicochemical...

Nippon Shokuhin Kagaku Kogaku Kaishi 2001 Vol. 48; Iss. 2

Effect of Homogenizing Pressure on Physicochemical Properties and Sensory Characteristics of UHT Processed Milk.

IWATSUKI, Keiji, MATSUI, Hiroaki, MIZOTA, Yasumichi, SOTOYAMA, Kazuyoshi, SUMI, Masahiro, TOMITA, Mamoru
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Volume:
48
Year:
2001
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.48.126
File:
PDF, 1.52 MB
2001
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