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Laboratory methods for sensory analysis of food: Part 2
POSTE, L.M, MACKIE, D.A, BUTLER, G, LARMOND, EVolume:
48
Year:
2001
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.48.378
File:
PDF, 671 KB
2001