Extension in the Supply Period of Saint Maure Cheese by Use...

Nippon Shokuhin Kagaku Kogaku Kaishi 2001 Vol. 48; Iss. 6

Extension in the Supply Period of Saint Maure Cheese by Use of Frozen Curd.

YAMASAKI, Hitoshi Reginald, TANIGUCHI, Tomohisa, MASUDA, Tetsuya, MORICHI, Toshiki
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Year:
2001
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.48.444
File:
PDF, 270 KB
english, 2001
Conversion to is in progress
Conversion to is failed