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Effect of New Lactic Acid Fermentation on Sensory Taste of Fermented Soymilk.
Ara, Katsutoshi, Yoshimatsu, Tadashi, Ojima, Miyuki, Kawai, Shuji, Okubo, KazuyoshiVolume:
49
Year:
2002
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.49.377
File:
PDF, 1.28 MB
2002