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Antihypertensive Effect of Japanese Taste Seasoning Containing .GAMMA.-Amino Butyric Acid on Mildly Hypertensive and High-normal Blood Pressure Subjects and Normal Subjects.
Kazami, Daiji, Ogura, Nagao, Fukuchi, Toshihiko, Tsuji, Keisuke, Anazawa, Mari, Maeda, HiroakiVolume:
49
Year:
2002
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.49.409
File:
PDF, 1.08 MB
2002